Southern Comfort: Paula Deen Sausage Stuffing for Savory Feasts
Southern Comfort paula deen sausage stuffing is a savory feast of flavor that will tantalize your taste buds. This classic Southern dish is made with a blend of pork sausage, celery, onions, and herbs, all cooked together in a buttery broth. The result is a delicious stuffing that is sure to be a hit at any gathering. Whether you’re hosting a holiday dinner or just looking for a comforting side dish, this Paula Deen recipe is sure to please. With its rich flavor and hearty texture, Southern Comfort paula deen sausage stuffing is sure to become a favorite in your home.
Paula Deen’s Sausage Stuffing: A Southern Comfort Classic
This classic Southern comfort dish is sure to be a hit at your next holiday gathering. Paula Deen’s Sausage Stuffing is a savory and flavorful dish that is sure to please.
To begin, you will need one pound of bulk pork sausage, one cup of chopped celery, one cup of chopped onion, one teaspoon of poultry seasoning, one teaspoon of rubbed sage, one teaspoon of salt, one teaspoon of black pepper, one cup of chicken broth, and one loaf of white bread.
In a large skillet, cook the sausage over medium heat until it is no longer pink. Add the celery and onion and cook until the vegetables are tender. Add the poultry seasoning, sage, salt, and pepper and stir to combine.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Meanwhile, cut the bread into cubes and place in a large bowl. Pour the sausage mixture over the bread cubes and stir to combine.
Transfer the stuffing to a greased 9×13 inch baking dish. Bake at 350 degrees for 30 minutes or until the top is golden brown.
Enjoy Paula Deen’s Sausage Stuffing as a side dish or as a main course. This savory and flavorful dish is sure to be a hit at your next holiday gathering.
How to Make Paula Deen’s Sausage Stuffing for a Savory Southern Comfort Feast
Paula Deen’s Sausage Stuffing is a savory and flavorful side dish that is sure to be a hit at any Southern Comfort feast. This recipe is easy to make and can be prepared in advance, making it a great choice for busy cooks.
Ingredients:
– 1 pound of ground pork sausage
– 1 cup of diced celery
– 1 cup of diced onion
– 1 cup of diced bell pepper
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 2 teaspoons of poultry seasoning
– 1 teaspoon of dried thyme
– 1 teaspoon of dried sage
– 8 cups of cubed white bread
– 2 cups of chicken broth
– Salt and pepper, to taste
Instructions:
1. In a large skillet over medium heat, cook the sausage until it is browned and cooked through. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the butter and olive oil. Once the butter has melted, add the celery, onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the poultry seasoning, thyme, and sage to the skillet and stir to combine.
4. Add the cubed bread to the skillet and stir to combine.
5. Pour the chicken broth over the bread mixture and stir to combine.
6. Add the cooked sausage to the skillet and stir to combine.
7. Season with salt and pepper, to taste.
8. Transfer the stuffing to a greased baking dish and bake at 350 degrees Fahrenheit for 30 minutes, or until the top is golden brown.
Enjoy Paula Deen’s Sausage Stuffing as a savory side dish at your next Southern Comfort feast. This recipe is sure to be a hit with family and friends!
Conclusion
Southern Comfort paula deen sausage stuffing for Savory Feasts is a delicious and easy-to-make stuffing recipe that is sure to be a hit at any gathering. It is packed with flavor from the sausage, vegetables, and herbs, and is sure to be a crowd pleaser. With its simple ingredients and easy preparation, this stuffing is sure to be a hit at any holiday gathering or special occasion. Whether you are looking for a classic stuffing recipe or something a little more unique, Southern Comfort paula deen sausage stuffing for Savory Feasts is sure to be a hit.